Philly Cheesesteak Recipe
Delicious Philly Cheesesteak Sandwiches made with tender ribeye steak, sauteed onions and green bell peppers, and gooey melted provolone cheese on a delicious toasted hoagie roll. This iconic American comfort food is super easy to make and perfect for weeknight dinners and game days.
Servings: 4 sandwiches
Ingredients
- 8 tablespoon (1 stick) butter divided
- 1½ pound ribeye steak thinly sliced
- 1 green bell pepper seeded and thinly sliced
- 1 yellow onion thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 slices mild provolone cheese divided
- 4 hoagie rolls
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with aluminum foil or parchment paper.
- Melt half of the butter (4 tablespoons) in a large skillet over medium-high heat. Once melted, add the sliced beef in a single layer and brown for 1-2 minutes on each side or until cooked through. Then, drain the liquid and set the beef aside.
- Melt the remaining butter in the same skillet and add the sliced green bell pepper and onion. Cook over medium heat for 5-10 minutes or until they turn tender.
- Return the beef to the skillet and stir in the Worcestershire sauce, garlic powder, black pepper, and salt. Remove from heat. Top the beef with four provolone cheese slices and cover the pan with a lid. Once the cheese has melted, stir everything together.
- As the cheese melts, slice each hoagie bun in half, lengthwise, but leave them connected on one side, like a hotdog bun.
- Fill each of the rolls with the beef mixture and place 2 slices of cheese on top of each of the sandwiches. Bake in the oven for 15-20 minutes or until the cheese fully melts and starts to brown a bit.
- Remove the sandwiches from the oven and let them cool on the pan for 5 minutes, then serve with potato chips and freshly minced parsley for garnish if desired.
Notes
The Philly cheesesteak mixture can be stored on its own in an airtight container in the refrigerator for up to 5 days. When you’re ready to serve, heat the beef mixture in the microwave for 2-3 minutes until it is heated through, then proceed to step 7 to assemble the sandwiches.
Nutrition
Calories: 909kcal | Carbohydrates: 42g | Protein: 51g | Fat: 60g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 1166mg | Potassium: 690mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1212IU | Vitamin C: 28mg | Calcium: 336mg | Iron: 14mg
