Poppyseed Dressing Recipe

A minimalist shot of a tall glass filled with creamy poppyseed dressing, with salad greens and lemon in the soft-focus background.

5 from 1 vote

Sweet, tangy, and creamy, this easy poppyseed dressing comes together in 10 minutes with simple ingredients—perfect for fruit salads, greens, or grilled chicken.

Prep Time10

Total Time10

Course: Condiment, Dressing, Salad

Cuisine: American

Diet: Gluten Free, Low Lactose, Vegetarian

Keyword: creamy poppyseed dressing, mayo-based dressing, poppyseed dressing recipe, Poppyseeds, salad dressing recipes

Servings: servings (2 tbsps)

Author: Jessica Randhawa

Ingredients

½ cup mayonnaise
¼ cup white wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 teaspoons poppyseeds
¼ teaspoon onion powder
¼ teaspoon salt
Freshly ground black pepper to taste

US Customary - Metric

Instructions

In a medium bowl or large glass measuring cup, whisk together the mayonnaise, white wine vinegar, honey, Dijon mustard, lemon juice, poppyseeds, onion powder, salt, and pepper until smooth and creamy. Adjust the seasonings to taste.
Transfer to a jar or bottle with a tight-fitting lid. Shake before serving and enjoy over your favorite salads.

Notes

Yield: 1¼ cups, or 10 servings (2 tablespoons per serving).

Storage: Store the dressing in an airtight jar or container in the refrigerator for up to 1 week. Shake or stir before serving. The ingredients may naturally separate over time.

Nutrition