Potato Skins Recipe
These crispy Baked Potato Skins are topped with yummy smoked bacon, fresh chives, cheddar cheese, and creamy sour cream. The perfect easy appetizer for any party!
Servings: 10 servings
Ingredients
- 3 pounds Russet potatoes medium size, scrubbed clean
- 2 tablespoon olive oil
- ¼ teaspoon black pepper
- ½ teaspoon coarse sea salt
- 4 tablespoon butter melted
- 1½ cup shredded sharp cheddar cheese divided (plus more if desired)
- 1 cup cooked bacon chopped
- ½ cup sour cream
- 1 tablespoon fresh chives or green onions finely chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Scrub potatoes under cold running water and dry them completely. Poke each potato 4-6 times with a fork and then transfer them to a baking sheet. Coat each potato with a thin layer of olive oil and sprinkle with salt and pepper.
- Bake the potatoes for 25-30 minutes or until fork tender (cooking times will vary depending on the size of your potatoes). Remove the potatoes from the oven and allow them to cool until you can safely handle them.
- Cut each potato in half lengthwise. Use a spoon to carefully scoop out the flesh, leaving ¼-inch of potato around the skin.
- Transfer the potato skins, skin-side-up, back to the baking sheet and brush with the melted butter. Bake for an additional 10 minutes.
- Remove the potato skins from the oven and carefully flip each one over. Brush the inside with the remaining butter. Bake face-up for an additional 10 minutes.
- Remove from the oven and sprinkle with cheese and bacon. Bake for 5 minutes more or until the cheese is melted. Optional: Broil for 2-3 minutes until the cheese is bubbly and golden.
- Serve topped with a dollop of sour cream and freshly chopped chives.
Notes
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat leftovers in a 350-degree oven for 5-7 minutes or until warm and crispy.
Nutrition
Calories: 317kcal | Carbohydrates: 26g | Protein: 11g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 463mg | Potassium: 654mg | Fiber: 2g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 8mg | Calcium: 152mg | Iron: 1mg
