Snickers Salad Recipe
This irresistible Snickers Salad is a sweet dessert salad filled with tart Granny Smith apples and Snickers candy bars in a creamy mixture of cheesecake pudding and whipped topping. A crowd favorite bursting with crunch and flavor!
Servings: 6 servings
Ingredients
- 4 ounces cream cheese softened
- 1 cup cold milk divided, I used 2% milk
- ½ teaspoon pure vanilla extract
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 (8-ounce) container whipped topping i.e. Cool Whip
- 1 (18.71-ounce package) fun size Snickers candy bars chopped into bite-size pieces
- 2 Granny Smith apples cored and diced (about 3 cups)
- ¼ cup caramel sauce
Instructions
- Beat the cream cheese in a large bowl using an electric mixer until smooth and fluffy.
- Add in ¼ cup of the milk and the vanilla extract and continue to beat until fully incorporated. Then, with the electric mixer running continuously, slowly add the remaining milk, a little at a time, to prevent clumps.
- Mix in the pudding mix for 2 minutes until thickened then fold in the whipped topping.
- Fold the chopped apples and the Snickers candy pieces into the pudding mixture, then cover and refrigerate for 30 minutes.
- Drizzle with the caramel sauce just before serving.
Notes
- Keep leftovers stored in an airtight container in the refrigerator for up to 1-2 days.
- Optional additions and substitutions: Twix candy bar, Milky Way candy bar (or other favorite chocolate/nut candy bar), banana, grapes, strawberries, vanilla pudding mix, marshmallows, chocolate chips, pistachios, or crushed peanuts.
Nutrition
Calories: 698kcal | Carbohydrates: 96g | Protein: 11g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 575mg | Potassium: 482mg | Fiber: 4g | Sugar: 78g | Vitamin A: 546IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 1mg
