Spiked Hot Chocolate Recipe
This Spiked Hot Chocolate recipe with red wine marries the rich, smooth flavors of chocolate with bold, complex red wine for a luxurious drink that's perfect for enjoying solo or serving to guests at a cozy dinner party.
Servings: 4 servings
Ingredients
- 2 cups milk
- ½ cup dark chocolate chunks
- 1 teaspoon cayenne pepper
- ½ teaspoon ground cinnamon
- ¾ cup good red wine
Toppings:
- Marshmallows
- Whipped Cream
- Chocolate shavings
Instructions
- In a saucepan over medium heat add milk and dark chocolate chunks. Whisk continuously until chocolate is completely melted and incorporated into the milk. Whisk in the cayenne pepper and ground cinnamon. Pour in the red wine and heat until everything is hot. Taste and add additional spices as needed. Top with marshmallows or whipped cream.
Nutrition
Calories: 212kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 57mg | Potassium: 414mg | Fiber: 2g | Sugar: 11g | Vitamin A: 460IU | Vitamin C: 0.4mg | Calcium: 169mg | Iron: 2.8mg
