Stone Fruit and Burrata Salad Recipe with Avocado

5 from 3 votes

Sweet summer stone fruit, juicy heirlooms, creamy avocado and lots of burrata. No oven required.

Prep Time10

Total Time10

Course: Salad

Cuisine: American

Keyword: Stone Fruit and Burrata Salad, Stone Fruit and Burrata Salad with Avocado

Servings: servings

2.5 cups fresh arugula or baby kale
6 heirloom tomatoes sliced
5 Stone Fruit 4-5 total- yellow peaches, white peaches, nectarines, plums, apricots, etc.
2 avocado pitted and sliced
16 oz burrata drained of liquid
Fresh basil
Olive oil
Fresh ground salt + pepper
Balsamic glaze for serving (optional)

Assemble prepared ingredients in a large salad bowl or on a large serving platter. Drizzle with 1-2 tablespoons olive oil and sprinkle with fresh ground salt + pepper, to taste. Serve with fresh bread and balsamic glaze, if desired.