Thai Slaw Recipe
This Thai Slaw is healthy, filling, and flavorful. It’s packed with a variety of fresh veggies, drizzled with a tangy, savory sauce, and makes the perfect salad bowl or side dish
Servings: 2 servings
Ingredients
For the Salad:
- 1 package broccoli slaw
- 1 cup carrots julienned
- ¼ cup green onions chopped
- ¼ cup fresh cilantro chopped
- ½ package 5 oz. Trader Joe's Cruciferous Crunch Collection- (if you can't find this, it's a mix of shredded kale, cabbage, brussel sprouts and broccoli, simply add what you prefer)
- ½ cup whole cashews plain or these Chili and Lime Cashews from Trader Joe's
For the Dressing:
- 2 tablespoon olive oil
- ¼ cup cashews
- 2 tablespoon soy sauce
- ¼ cup rice vinegar
- 2 limes juiced
- 1 Tablespoon brown sugar
- 2 tablespoon fish sauce
- 1 inch piece fresh ginger peeled and roughly chopped
- salt to taste
- ¼ cup water
Instructions
- In a large bowl toss together all the salad ingredients. Set aside.
- Place all the ingredients for the dressing in the bowl of a food processor or blender. Process until fully combined. Taste and make any additions necessary- salt, sugar, or fish sauce (those are usually the 3 ingredients I find myself adding).
- Drizzle dressing over prepared salad and toss to coat.
Nutrition
Calories: 504kcal | Carbohydrates: 37g | Protein: 13g | Fat: 35g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 2477mg | Potassium: 683mg | Fiber: 4g | Sugar: 13g | Vitamin A: 10950IU | Vitamin C: 16.2mg | Calcium: 56mg | Iron: 4.3mg
