Ugly Sweater Sugar Cookie Bar Cutouts Recipe
Ugly Sweater Sugar Cookie Bar Cutouts are the perfect fun holiday treat!
Servings: 16 cookies
Ingredients
For the Cookies
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter 1 stick, soften
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg
- ¼ cup sour cream
- 1 teaspoon pure vanilla extract
For the Frosting
- ½ cup butter 1 stick, soften
- 3 tablespoon cream cheese at room temperature
- 2-3 cups powdered sugar
- ½ teaspoon peppermint extract or almond extract or vanilla extract
- 1-2 candy canes crushed
- Red and green sprinkles
Instructions
- Preheat oven to 375 degrees F and line a 9x13 inch baking sheet or jelly roll pan with foil. Lightly grease the foil and set aside.
- In a medium bowl whisk together the flour, baking powder, and salt. Set aside.
- In the bowl of a large standing mixer, cream the butter until light and fluffy- approximately 1-2 minutes. Add the granulated sugar and powdered sugar and continue to mix until fully combined. With the mixer on low, add the egg, sour cream, and vanilla. Mix well.
- Gradually begin adding flour mixture to the wet ingredients and continue to mix until the dough comes together. Avoid overmixing.
- Transfer dough to the prepared pan and gently press and spread dough into the bottom of the pan. Transfer pan to the preheated oven and bake for approximately 18 minutes. Remove cookie bars from the oven and allow to cool for 4-5 minutes. While the cookie bars are still warm (but not hot) use the Ugly Sweater Cookie Cutter to cut out cookies (use a smaller cookie cutter to cut out cookies from remaining cookie bar). Transfer cutouts to a wire rack to cool completely.
- As the cookie bars cool completely, prepare the frosting. In a medium bowl mix together the butter for 2-3 minutes until very fluffy, scraping down the sides of the bowl as needed. Add the cream cheese and continue to mix until fully combined. Mix in the peppermint (or almond) extract. Gradually start mixing in the powdered sugar, approximately 1/2 cup to 1 cup at a time, and mix until fully combined.
- Spread a generous helping of frosting over cooled cookie bars and sprinkle with crushed candy canes and colored sprinkles.
Video
Notes
Dont forget the Ugly Sweater Cookie Cutter !
Nutrition
Calories: 299kcal | Carbohydrates: 42g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 190mg | Potassium: 46mg | Sugar: 26g | Vitamin A: 430IU | Calcium: 20mg | Iron: 1mg
